*krəŋ

BOIL (e.g. meat)

Proto-Tani · provisional

Reconstruction analysis

initialkrrhymeəŋ

Reflexes & cognates9 reflexes · 3 subgroups

1.1.1Tani1

*Tanikrəŋ ‘boil (e.g. meat)’Sun J 93 HCST: 37

1.1.1.1Western Tani8

Apatanikʰrjə v‘boil’Sun J 93 Tani

Apatanixrjɯ ‘boil (e.g. meat)’Sun J 93 HCST

Bengnikɯŋ ‘boil (e.g. meat)’Sun J 93 HCST

Bengnikɯŋ ‘boil (egg, etc.)’Sun J 93 Tani

Bokarkəŋ ‘boil (e.g. meat)’Sun J 93 HCST

Bokarkəŋ vt‘boil’Sun J 93 Tani

Bokarkəŋ v.‘cook / boil’Huang and Dai 92 TBL: 1804.24

Bokar Lhobakəŋ; keː#6378 PTani *kil ‘BOIL (water)’ ‘cook / boil (rice)’Sun H 91 ZMYY: 627.51

1.1.1.2Eastern Tani1

Padam-Mishing [Abor-Miri]kəŋ ‘boil (e.g. meat)’Sun J 93 HCST

Cite this entry

STEDT etymon #6408, *krəŋ ‘BOIL (e.g. meat)’.

Stable link: https://larc-iu.github.io/stedt/etymon/6408

Data: STEDT v1.0 (2017). Accessed: [date].

References: JS-HCST: 193

BibTeX

@misc{stedt-6408,
  title  = {{*krəŋ 'BOIL (e.g. meat)'}},
  author = {STEDT},
  year   = {2017},
  note   = {Sino-Tibetan Etymological Dictionary and Thesaurus (STEDT) v1.0, etymon #6408},
  url    = {https://larc-iu.github.io/stedt/etymon/6408}
}