STEDT #2316
*s-(k/g)lak
COOK / COOKED / BOIL
Reconstruction analysis
handleklakinitialkl⪤glrhymeakcoverK · LT
Intermediate reconstructions
Lolo-Burmese*glak ‘BOIL’
Lolo-Burmese*ʔglak ‘CAUSE TO BOIL’
Connections
HPTB*glak ‘cooked’p. 70
Notes
This etymon has developed a simplex/causative pair; cf. WB kyak ‘come to a boil’ ⪤ khyak ‘cause to boil’. The Loloish forms so far discovered descend from the pre-glottalized (i.e., causative) variant of the root.
Reflexes & cognates96 reflexes · 14 subgroups
0.1Tibeto-Burman (previously published reconstructions)5
1.2.2Central Chin2
1.3.1Central Naga (Ao Group)1
1.5Mikir [Karbi]3
1.7.3.1Jingpho1
3.2Qiangic21
3.3.1rGyalrong4
6.1Lolo-Burmese2
6.1.1Burmish19
6.1.2.1Northern Loloish14
6.1.2.2Central Loloish10
6.1.2.3Southern Loloish13
6.1.2.4Southeastern Loloish3
6.2Naxi5
Cite this entry
STEDT etymon #2316,
*s-(k/g)lak ‘COOK / COOKED / BOIL’.Stable link:
https://larc-iu.github.io/stedt/etymon/2316Data: STEDT v1.0 (2017). Accessed: [date].
References: cf. STC#124, HPTB
BibTeX
@misc{stedt-2316,
title = {{*s-(k/g)lak 'COOK / COOKED / BOIL'}},
author = {STEDT},
year = {2017},
note = {Sino-Tibetan Etymological Dictionary and Thesaurus (STEDT) v1.0, etymon #2316},
url = {https://larc-iu.github.io/stedt/etymon/2316}
}