STEDT #6150
*s-klum
SWEET
Intermediate reconstructions
Chinese comparandum
甘 OC *kɑ̂m, GSR #606a ‘sweet’; *kˁam {[k]ˁ[a]m}; Mand. kān.
Note: PTB *um > am in Lepcha ‘sweet’; also PST *um > *am in Chinese 三 ‘three’.
Reflexes & cognates28 reflexes · 9 subgroups
0.1Tibeto-Burman (previously published reconstructions)1
1.2Kuki-Chin1
1.2.1.1Northern Chin8
1.2.2Central Chin7
1.2.3Maraic2
1.2.4“Old Kuki”1
1.3.3Zeme Group5
1.4Meithei2
2.1.3Lepcha3
Lepchakhlyam ‘sweet’The -y- medial in Lepcha derives from the PTB *s- prefix, see Benedict (1941).Benedict 72 STC: 75n231
Cite this entry
STEDT etymon #6150,
*s-klum ‘SWEET’.Stable link:
https://larc-iu.github.io/stedt/etymon/6150Data: STEDT v1.0 (2017). Accessed: [date].
References: JAM-HPTB: 596
BibTeX
@misc{stedt-6150,
title = {{*s-klum 'SWEET'}},
author = {STEDT},
year = {2017},
note = {Sino-Tibetan Etymological Dictionary and Thesaurus (STEDT) v1.0, etymon #6150},
url = {https://larc-iu.github.io/stedt/etymon/6150}
}